高山茶油原料 DELUXE Camellia Oil

食用方法:煎、炒、炸、煮、涼拌等儲存方法:適宜儲存在陰涼乾燥避光處保存，(產品在環境溫度5攝氏度以下，會出現沉澱絮狀凝固現象，屬產品固有屬性為正常現象，不影響品質，可正常使用) Usage: stir-fry, pan-fry, deep-fry, boil, cold salad, etc.
Storage: It is advisable to store it in a cool, dry, and well-lit place. (At an ambient temperature below 5°C, the product may exhibit sedimentation or clumping, which is a normal phenomenon due to the inherent properties of the product and does not affect its quality or usability.)

配料:山茶籽

Ingredients: Camellia Seed

高山茶油的作用與功效
1．輔助調節心血管健康
高山茶油中的油酸（單不飽和脂肪酸）含量高達70%-80%◇可在一定程度上幫助降低低密度脂蛋白膽固醇（ LDL - C )，減少動脈粥樣硬化 Q 風險。研究表明，長期適量攝入可能對高血壓人群的血管彈性有一定改善作用。
2．抗氧化與延緩衰老
含有的維生素 E （約20-30mg/100g）和茶多酚等成分，能中和自由基，減緩細胞氧化損傷。外用時可輔助修復皮膚屏障，緩解乾燥，但需結合專業護膚方法。
3．促進脂溶性營養吸收

Effects and benefits of alpine tea oil

1. Assisted regulation of cardiovascular health
Camellia oleifera contains 70% -80% oleic acid (monounsaturated fatty acid), which can help to lower low density lipoprotein (LDL) LDL-C), reduce the risk of sclerosis Q Studies have shown that a moderate intake in the long term may have some improvement of vascular elasticity in people with high blood pressure.
2. Antioxidation and delay aging
Contains vitamin E (about 20-30mg / 100g) and tea polyphenols and other components, can neutralize free radicals, slow down cell oxidative damage. When used externally, it can help to repair the skin barrier and relieve dryness, but it should be combined with a professional skin care method.
3. Promote fat-soluble nutrient absorption
A good source of fat, mountain tea oil helps the body absorb fat-soluble vitamins such as vitaminsA 、 D )。When chilled or low in cooking, it can improve the utilization rate of nutrients such as caroten, and is suitable for dark-colored vegetables.